How to Make a Perfect Vanilla Cake at Home (Step-by-Step Guide)

Nothing beats the aroma of a freshly baked vanilla cake filling your kitchen. Whether you're baking for a birthday, special occasion, or just because—you deserve a cake that’s moist, fluffy, and delicious every single time.

Follow this easy step-by-step recipe to make a perfect vanilla cake at home, even if you're a beginner!

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???? Ingredients:

• 2 ½ cups (310g) all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• 1 cup (226g) unsalted butter, room temperature

• 1 ¾ cups (350g) granulated sugar

• 4 large eggs

• 1 tbsp pure vanilla extract

• 1 cup (240ml) whole milk

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????‍???? Instructions:

1. Preheat & Prepare

Preheat your oven to 175°C (350°F).
Grease and flour two 8-inch round cake pans, or line with parchment paper.

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2. Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

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3. Cream Butter and Sugar

In a large bowl, beat the butter and sugar together using a mixer for 3–4 minutes, until light and fluffy.

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4. Add Eggs & Vanilla

Add eggs one at a time, beating well after each. Then mix in the vanilla extract.

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5. Combine Wet & Dry

Alternate adding the flour mixture and milk into the butter mixture in three parts, starting and ending with flour. Don’t overmix!

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6. Bake

Pour the batter evenly into the prepared pans.
Bake for 30–35 minutes, or until a toothpick comes out clean from the center.

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7. Cool & Frost

Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.

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???? Optional: Easy Vanilla Buttercream Frosting

Ingredients:

• 1 cup (226g) unsalted butter, room temp

• 3–4 cups (360–480g) powdered sugar

• 2 tsp vanilla extract

• 2–4 tbsp milk or cream

Instructions:

Beat all ingredients together until smooth and fluffy. Add more milk for creamier texture or more sugar for stiffness.

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✅ Pro Tips:

• Always use room temperature ingredients for a smooth batter.

• Don’t skip sifting the flour for a lighter texture.

• You can add fruit, nuts, or chocolate chips to the batter for extra flavor!

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???? Final Thoughts

This homemade vanilla cake is a timeless classic that's easy to make and hard to resist. Soft, sweet, and perfect for any celebration—or just a cozy evening with tea.

Try it once, and it might just become your go-to cake recipe for life!